Breadsticks
Recipe from http://www.tasteofhome.com/
Ingredients
- 1 tube (11 ounces) refrigerated breadsticks
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1 cup pizza sauce
- 1/4 cup shredded part-skim mozzarella cheese
- Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning. Add dough pieces, a few at a time, and shake to coat.
- Place on an ungreased baking sheet. Bake at 375° for 10-13 minutes or until golden brown.
- Meanwhile, place pizza sauce in a microwave-safe bowl. Cover; microwave on high for 1-2 minutes or until bubbly. Sprinkle with mozzarella cheese. Microwave 1 minute longer or until cheese is melted. Serve with breadsticks. Yield: 2 dozen (1-1/4 cups sauce).
Pilgrim Hat Cookies
Recipe from http://www.tasteofhome.com/
Ingredients
- 1 cup vanilla frosting
- 7 drops yellow food coloring
- 32 miniature peanut butter cups
- 1 package (11-1/2 ounces) fudge-striped cookies
- 32 pieces orange mini Chiclets gum
- In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.
- Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies. Yield: 32 cookies.
- Nutritional Facts: 1 cookie equals 130 calories, 7 g fat (3 g saturated fat), trace cholesterol, 81 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.